I wish I had a picture to include, but since a few have asked for the recipe, I'll post it without any pictures. This is more like a frittata than one of those fluffy souffle type dishes.
BLT Egg Casserole
Layer in 9x13 pan or glass baking dish:
1-2 c. frozen shredded hash browns - make them 1/2 inch deep or so
Chopped green onions
1 c. shredded cheddar cheese, more or less
Baby spinach leaves, a couple of handfuls
4 slices bacon, fried crisp and crumbled
1 doz. eggs beaten with 1/2 c. milk and 1/2 c. sour cream, salt and pepper
Bake at 350 for about 1 hour or until eggs are completely set and edges are starting to turn golden.